Business
The Niche and Brickside Brew-N-Chew Ribbon Cutting
Thursday evening, Vinton Unlimited visited two area businesses for a formal ribbon cutting. The businesses are located at 115 W. 4th in downtown Vinton. The Niche and Brickside-Brew-N-Chew were w... Pourville Grand Re-opening September 17
"We are happy to be back in Vinton! We are up and running. We hope that people from Vinton take advantage of the Art activities that we will be offering," said Dandeena Schadle owner of Pourville Art ... Governor Reynolds signs Harvest Proclamation
Today, Gov. Kim Reynolds signed a proclamation relating to the weight limits and transportation of agricultural commodities on state highways during the fall harvest. The proclama...
Former ICGA President Lillibridge talks fertilizer situation
Fertilizer prices are high.Now, on to new business.As we rode the second half of the Iowa State Fair, we also know that it won’t be long and the combines will hit the field, tillage will start to ha... Opal and Hazel's Pizza is ready for October
As we catch our breath from our busiest month to date, we look forward to what September has in store for us.Only six total events for the month, two public and four private. Our awesome staff worked ...
4th St. Diner Menu September
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42° North Winery to hold Taste and Take Event this Saturday
This Saturday should be a beautiful day for a Taste and Take event at 42° North Winery. The winery will be open on Saturday, September 3 & September 10 from 1-4:00 p.m. for our Taste and Take event...
For a 13th Time, Clickstop is an Inc. 5000 Fastest Growing Company Inc.
Magazine Reveals Annual List ofAmerica’s Fastest-Growing Private Companies Today, Inc. revealed that Clickstop is No. 4944 on its annual Inc. 5000 list, the most prestigious ranking of th...
Petersen Attends National Policy Trip
By Samantha Petersen, Benton County Farm Bureau Vice President-I was able to travel to Washington DC to join several representatives of Iowa Farm Bureau for the 2022 National Policy Trip. We had an ex... 4th St. Diner Menu for the Remainder of August
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